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Pure Beef CARTON – 4 lb
A perfect blend of fresh Canadian beef with ground bone and organs.
Recipe Ratio:
- 80% Muscle Meat
- 10% Organ Meat
- 10% Ground Bone
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Pure Beef TUB – 4 lb
A perfect blend of fresh Canadian Beef with ground bone and organs.
Recipe Ratio:
- 80% Muscle Meat
- 10% Organ Meat
- 10% Ground Bone
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Pure Chicken CARTON – 4lb
Fresh Canadian Chicken with ground bone and organs.
Recipe Ratio:
- 80% Muscle Meat
- 10% Organ Meat
- 10% Ground Bone
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Pure Duck CARTON – 4 lb
Fresh Canadian Duck with ground bone and organs.
Recipe Ratio:
- 80% Muscle Meat
- 10% Organ Meat
- 10% Ground Bone
****Please note if this item is out of stock it is due to shortages of certain proteins related to Covid-19. We are working hard to get this back in stock as quickly as possible****
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Pure Kangaroo CARTON – 4 lb
Fresh Australian Kangaroo with ground bone and dehydrated kangaroo liver.
Recipe Ratio
- 80% Muscle Meat
- 10% Organ Meat
- 10% Ground Bone
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Pure Lamb CARTON – 4lb
A pure blend of Canadian Lamb with ground bone and organs.
Recipe Ratio:
- 80% Muscle Meat
- 10% Organ Meat
- 10% Ground Bone
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Pure Pork CARTON – 4lb
A pure blend of Ontario Pork with ground bone and organs.
Recipe Ratio:
- 80% Muscle Meat
- 10% Organ Meat
- 10% Ground Bone
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Pure Rabbit CARTON – 4 lb
The #1 choice for allergen pets, rabbit is a excellent protein choice for dogs & cats.
Fresh Canadian Rabbit with ground bone and organ meat.
Recipe Ratio:
- 80% Muscle Meat
- 10% Organ Meat
- 10% Ground Bone
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Pure Turkey CARTON – 4 lb
Fresh Canadian Turkey meat and bone with organ meat.
Recipe Ratio
- 80% Muscle Meat
- 10% Organ Meat
- 10% Ground Bone
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Pure Turkey TUB – 4 lb
Fresh Canadian Turkey meat and bone with organ meat.
Recipe Ratio
- 80% Muscle Meat
- 10% Organ Meat
- 10% Ground Bone
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Fare Game – Chicken and Salmon with Beef – 2 lb
A blend of Ontario raised chicken meat and bone, with wild-caught Canadian salmon and beef organ meats, barley grass, and wheatgrass.
Recipe Ratio:
- 75% Muscle Meat
- 15% Organ Meat
- 10% Ground Bone
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Fare Game – Duck and Quail with Lamb – 2 lb
A blend of Ontario duck and quail meat and bone, with lamb organ meats, barley grass, and wheatgrass.
Recipe Ratio:
- 75% Muscle Meat
- 15% Organ Meat
- 10% Ground Bone