Formules Pures

Voici les 10 résultats

  • Boeuf / formule pure / boîte de 4 lb

    A perfect blend of fresh Canadian beef with ground bone and organs.

    Recipe Ratio:

    • 80% Muscle Meat
    • 10% Organ Meat
    • 10% Ground Bone
  • Poulet / formule pure - Boîte de 4 lb

    Fresh Canadian Chicken with ground bone and organs.

    Recipe Ratio:

    • 80% Muscle Meat
    • 10% Organ Meat
    • 10% Ground Bone
  • Canard / formule pure - Boîte de 4 lb

    Fresh Canadian Duck with ground bone and organs.

    Recipe Ratio:

    • 80% Muscle Meat
    • 10% Organ Meat
    • 10% Ground Bone
  • Kangourou / formule pure - Boîte de 4 lb

    Fresh Australian Kangaroo with ground bone and dehydrated kangaroo liver.

    Recipe Ratio

    • 80% Muscle Meat
    • 10% Organ Meat
    • 10% Ground Bone
  • Agneau / Formule pure - boîte de 4 lb

    A pure blend of Canadian Lamb with ground bone and organs.

    Recipe Ratio:

    • 80% Muscle Meat
    • 10% Organ Meat
    • 10% Ground Bone

    Estimated restock date is the week of April 12-18th 2019.

     

  • Porc / formule pure - boîte de 4 lb

    A pure blend of Ontario Pork with ground bone and organs.

    Recipe Ratio:

    • 80% Muscle Meat
    • 10% Organ Meat
    • 10% Ground Bone
  • Pure Rabbit CARTON – 4 lb

    Le choix n° 1 pour les animaux allergènes ! Le lapin est un des meilleurs choix pour les chiens et les chats sensibles ou allergiques. Idéal pour les diètes d'éviction.

    Fresh Canadian Rabbit with ground bone and organ meat.

    Recipe Ratio:

    • 80% Muscle Meat
    • 10% Organ Meat
    • 10% Ground Bone
  • Dinde / Formule pure - boîte de 4 lb

    Fresh Canadian Turkey meat and bone with organ meat.

    Recipe Ratio

    • 80% Muscle Meat
    • 10% Organ Meat
    • 10% Ground Bone
  • Pure Beef TUB – 4 lb

    A perfect blend of fresh Canadian Beef with ground bone and organs.

    Recipe Ratio:

    • 80% Muscle Meat
    • 10% Organ Meat
    • 10% Ground Bone
  • Pure Turkey TUB – 4 lb

    Fresh Canadian Turkey meat and bone with organ meat.

    Recipe Ratio

    • 80% Muscle Meat
    • 10% Organ Meat
    • 10% Ground Bone