Dîners

Voici les 8 résultats

  • Dîner de poulet - Boîte de 4 lb

    A complete meal made with fresh Canadian Chicken (including organs and bone) blended with fruit and vegetables.

    Recipe Ratio:

    • 70% Muscle Meat
    • 10% Organ Meat
    • 10% Ground Bone
    • 10% Fruit and Vegetables
  • Dîner de Boeuf - Boîte de 4 lb

     A complete meal made with Canadian Beef (including organs and bone) blended with fruit and vegetables.

    Recipe Ratio:

    • 70% Muscle Meat
    • 10% Organ Meat
    • 10% Ground Bone
    • 10% Fruit and Vegetables
  • Dîner de dinde - Boite de 4 lb

    A complete meal made with fresh Canadian Turkey (including organs and bone) blended with fruit and vegetables.

    Recipe Ratio

    • 70% Muscle Meat,
    • 10% Organ meat,
    • 10% Ground Bone,
    • 10% Fruit and Vegetables
  • Dîner de canard - boîte de 4lb

    A complete meal made with fresh Canadian Duck (including organs and bone) blended with fruit and vegetables.

    Recipe Ratio

    • 70% Muscle Meat,
    • 10% Organ meat,
    • 10% Ground Bone,
    • 10% Fruit and Vegetables
  • Dîner de poissons - boîte de 4 lb

    A complete meal made with Fresh Canadian Haddock, Cod, Salmon and Beef Organ blended with fruit and vegetables.

    Recipe Ratio

    • 70% Muscle Meat
    • 10% Organ meat
    • 10% Ground Bone
    • 10% Fruit and Vegetables
  • Dîner d'agneau - boîte de 4 lb

    A complete meal made with Canadian Lamb (including organs, tripe and bone) blended with fruit and vegetables.

    Recipe Ratio

    • 70% Muscle Meat
    • 10% Organ meat
    • 10% Ground Bone
    • 10% Fruit and Vegetables
  • Dîner de porc - boîte de 4 lb

    A complete meal made with Canadian Pork (including organs and bone) blended with fruit and vegetables.

    Recipe Ratio

    • 70% Muscle Meat
    • 10% Organ meat
    • 10% Ground Bone
    • 10% Fruit and Vegetables
  • Dîner d'agneau - 2 lb

    A complete meal made with Canadian Lamb (including organs, tripe and bone) blended with fruit and vegetables.

    Recipe Ratio

    • 70% Muscle Meat
    • 10% Organ meat
    • 10% Ground Bone
    • 10% Fruit and Vegetables