Fare Game – Kangaroo & Lamb – 2 lb
Fare Game Kangaroo & Lamb offers a unique red meat combination that is full of flavour and low in fat to keep your cat at its optimal weight. Packaged in ½ lb portions, each 2 lb carton contains 4 vacuum-sealed packs.
• A great option for cats with allergies
• Formulated to NRC and produced in a HACCP certified kitchen
• Formulated for kittens and cats
• Strongly recommend having 3-5 proteins in your cat’s meal rotation
• Recommend supplementing with Herring or Salmon Oil
SKU: 627818006293
Product Code: FGKL2
INGREDIENTS Kangaroo and Lamb:
Kangaroo meat, lamb bone, lamb liver, calcium carbonate, zinc glycinate, vitamin E, manganese glycinate, potassium iodide, thiamine mononitrate
INGRÈDIENTS:
Viande de kangourou, os d'agneau, foie d'agneau, carbonate de calcium, glycinate de zinc, vitamine E, glycinate de manganèse, iodure de potassium, mononitrate de thiamine
$22.99
Kangaroo and Lamb Main Nutrient
Analysis shown per 100g as fed
- Calories
- 146
- Protein/Protéines
- 22%
- Fat/Lipides
- 6%
- Carbs/Glucides
- 1%
- Fiber/Fibre
- 0%
- Moisture/Humidité
- 69%
- Calcium
- 0.45%
- Phosporus/Phospore
- 0.4%
Kangaroo and Lamb Analysis shown per 100g as fed
Potassium (g) 0.3
Sodium (g) 0.08
Magnesium (mg) 20
Iron (mg) 3.33
Iodine (mcg) 69.79
Copper (mg) 0.71
Manganese (mg) 0.21
Selenium (mcg) 17.13
Zinc (mg) 4.77
Vitamin A (IU) 2448.99
Thiamine (mg) 0.19
Riboflavin (mg) 0.75
Pantothenic Aid (mg) 1.28
Niacin (mg) 6.41
Pyridoxine (mg) 0.25
Cobalamine (mcg) 12.03
Folate (mcg) 33.26
Vitamin D (mcg) 0.43
Vitamin E (mg) 1.57
Linoleic Acid (g) 0.15
Alpha-linoleic Acid (g) 0.06
Eicosapentaenoic Acid (g) <0.1
Docosahexaenoic Acid (g) <0.1
Arachidonic Acid (g) <0.1
Oleic Acid (g) 2.27
Arginine (g) 1.16
Methionine + Cystine (g) 3.43
Histidine (g) 0.48
Isoleucine (g) 0.71
Leucine (g) 1.51
Lysine (g) 1.36
Phenylalanine + Tyrosine (g) 1.65
Taurine (g) 0.04
Threonine (g) 0.83
Valine (g) 0.78
Feeding Guide
SAFE RAW FOOD HANDLING INSTRUCTIONS:
- Keep food frozen and thaw in refrigerator until ready to use.
- Raw food must be used within 3 days after thawing.
- Return unused food back to the refrigerator after serving.
- Serve in stainless steel or ceramic dishes.
- Wash all work surfaces, utensils, serving spoons and hands with hot water and soap after handling raw meat and poultry.
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