Nutrient Facts
Analysis shown per 100g as fed
The perfect blend of red meat and poultry with salmon for omega-3 fatty acids. Keep mealtimes fresh and exciting with three proteins in one bowl!
Chicken (meat and bone), Beef heart, Salmon, Beef liver, beef spleen, beef kidney, Wheat grass, Barley grass, calcium carbonate, zinc glycinate, vitamin E, manganese glycinate, potassium iodide, thiamine mononitrate
Add Thrive® Herring Oil (the popular choice) or alternatively Thrive® Hemp Seed Oil (plant-based option) for Omega-3 Fatty Acids. Omega-3 Fatty Acids may improve the shine and luster of the coat, reduce inflammation and aid in the absorption and distribution of essential nutrients.
SAFE RAW FOOD HANDLING INSTRUCTIONS:
- Keep food frozen and thaw in refrigerator until ready to use
- Raw food must be used within 3 days after thawing
- Return unused food back to the refrigerator after serving
- Serve in stainless steel or ceramic dishes
- Wash all work surfaces, utensils, serving spoons and hands with hot water & soap after handling raw meat & poultry
Analysis shown per 100g as fed
