Fare Game – Chicken & Beef – 2 lb
Fare Game Chicken & Beef is a blend that is sure to delight kittens and cats of all ages. Packaged in ½ lb portions, each 2 lb carton contains 4 vacuum-sealed packs.
• Complete and balanced
• Formulated to NRC and produced in a HACCP certified kitchen
• Formulated for kittens and cats
• Strongly recommend having 3-5 proteins in your cat’s meal rotation
• Recommend supplementing with Herring or Salmon oil
SKU: 627818006286
Product Code: FGCB2
INGREDIENTS Chicken and Beef:
Chicken (meat and bones), beef heart, beef liver, beef spleen, beef kidney, calcium carbonate, zinc glycinate, vitamin E, manganese glycinate, potassium iodide, thiamine mononitrate
INGRÈDIENTS:
Poulet (viande et os), coeur de boeuf, foie de boeuf, rate de boeuf, rein de boeuf, carbonate de calcium, glycinate de zinc, vitamine E, glycinate de manganèse, iodure de potassium, mononitrate de thiamine
$11.99
Chicken and Beef Main Nutrient
Analysis shown per 100g as fed
- Calories
- 158
- Protein/Protéines
- 18%
- Fat/Lipides
- 9%
- Moisture/Humidité
- 70%
- Carbs/Glucides
- 1%
- Fiber/Fibre
- 0%
- Calcium
- 0.65%
- Phosporus/Phospore
- 0.50%
Chicken and Beef Analysis shown per 100g as fed
Potassium (g) 0.23
Sodium (g) 0.07
Magnesium (mg) 21.4
Iron (mg) 4.14
Iodine (mcg) 70.1
Copper (mg) 0.78
Manganese (mg) 0.23
Selenium (mcg) 20.27
Zinc (mg) 3.64
Vitamin A (IU) 1234.03
Thiamine (mg) 0.2
Ribovlavin (mg) 0.43
Pantothenic Acid (mg) 1.23
Niacin (mg) 4.52
Pyridoxine (mg) 0.22
Cobalamine (mcg) 6.14
Folate (mcg) 24.71
Vitamin D (mcg) 0.41
Vitamin E (mg) 1.61
Linoleic Acid (g) 0.92
Alpha-linolenic Acid (g) 0.09
Eicosapentaenoic Acid (g) <0.1
Docosahexaenoic Acid (g) <0.1
Arachidonic Acid (g) 0.03
Oleic Acid (g) 3.94
Arginine (g) 0.81
Methionine + Cystine (g) 1.1
Histidine (g) 0.27
Isoleucine (g) 0.5
Leucine (g) 1
Lysine (g) 0.8
Phenylalanine +Tyrosine (g) 0.81
Taurine (g) 0.04
Threonine (g) 0.42
Valine (g) 0.64
At Big Country Raw, our goal is to use real, fresh ingredients as much as possible! Because of this, we have to account variability in our raw ingredients, including seasonal and supply variation. The value we share take that variability into account, and because of that, we test our ingredients and recipes regularly.
Feeding Guide
SAFE RAW FOOD HANDLING INSTRUCTIONS:
- Keep food frozen and thaw in refrigerator until ready to use.
- Raw food must be used within 3 days after thawing.
- Return unused food back to the refrigerator after serving.
- Serve in stainless steel or ceramic dishes.
- Wash all work surfaces, utensils, serving spoons and hands with hot water and soap after handling raw meat and poultry.
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