Fare Game – Kangaroo & Lamb – 2 lb
Fare Game Kangaroo & Lamb offers a unique red meat combination that is full of flavour and low in fat to keep your cat at its optimal weight. Packaged in ½ lb portions, each 2 lb carton contains 4 vacuum-sealed packs.
• Complet et équilibré
• A great option for cats with allergies
• Formulated to NRC and produced in a HACCP certified kitchen
• Formulated for kittens and cats
• Strongly recommend having 3-5 proteins in your cat’s meal rotation
• Recommend supplementing with Herring or Salmon Oil
SKU: 627818006293
Product Code: FGKL2
INGREDIENTS Kangaroo and Lamb:
Kangaroo meat, lamb bone, lamb liver, calcium carbonate, zinc glycinate, vitamin E, manganese glycinate, potassium iodide, thiamine mononitrate
INGRÉDIENTS
Viande de kangourou, os d'agneau, foie d'agneau, carbonate de calcium, glycinate de zinc, vitamine E, glycinate de manganèse, iodure de potassium, mononitrate de thiamine
$22.99
Kangaroo and Lamb Main Nutrient
Analyse par 100g tel que servie
- Calories
- 146
- Protein/Protéines
- 22%
- Fat/Lipides
- 6%
- Carbs/Glucides
- 1%
- Fiber/Fibre
- 0%
- Moisture/Humidité
- 69%
- Calcium
- 0.45%
- Phosporus/Phospore
- 0.4%
Kangaroo and Lamb Analysis shown per 100g as fed
Potassium (g) 0.3
Sodium (g) 0.08
Magnesium (mg) 20
Iron (mg) 3.33
Iodine (mcg) 69.79
Copper (mg) 0.71
Manganese (mg) 0.21
Selenium (mcg) 17.13
Zinc (mg) 4.77
Vitamin A (IU) 2448.99
Thiamine (mg) 0.19
Riboflavin (mg) 0.75
Pantothenic Aid (mg) 1.28
Niacin (mg) 6.41
Pyridoxine (mg) 0.25
Cobalamine (mcg) 12.03
Folate (mcg) 33.26
Vitamin D (mcg) 0.43
Vitamin E (mg) 1.57
Linoleic Acid (g) 0.15
Alpha-linoleic Acid (g) 0.06
Eicosapentaenoic Acid (g) <0.1
Docosahexaenoic Acid (g) <0.1
Arachidonic Acid (g) <0.1
Oleic Acid (g) 2.27
Arginine (g) 1.16
Methionine + Cystine (g) 3.43
Histidine (g) 0.48
Isoleucine (g) 0.71
Leucine (g) 1.51
Lysine (g) 1.36
Phenylalanine + Tyrosine (g) 1.65
Taurine (g) 0.04
Threonine (g) 0.83
Valine (g) 0.78
Guide d'alimentation
INSTRUCTIONS POUR LA MANIPULATION DES ALIMENTS CRUS :
- Conservez les aliments au congélateur et décongelez-les au réfrigérateur jusqu'au moment de les utiliser.
- Les aliments crus doivent être utilisés dans les 3 jours suivant la décongélation.
- Remettez les aliments inutilisés au réfrigérateur après avoir servi.
- Servir dans des plats en acier inoxydable, en verre ou en céramique.
- Wash all work surfaces, utensils, serving spoons and hands with hot water and soap after handling raw meat and poultry.
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