Pork Dinner TUB – 4 lb

A complete meal made with fresh Ontario Pork (including organs and bone) blended with fruit and vegetables.

Recipe Ratio

  • 70% Muscle Meat,
  • 10% Organ meat,
  • 10% Ground Bone,
  • 10% Fruit and Vegetables

Big Country Raw Pork Dinner is a great choice for pet owners looking for alternative proteins for dogs with allergies.  Considered hypoallergenic, pork is a highly recommended protein to try by vets and nutritionists.  Pork is a proven choice for working dogs and athletes as pork builds and repairs muscle faster than any other protein.  Pork is also a rich source of zinc, vitamin b12, iron and selenium and mixed with our blend of organic fruits and vegetables.  This meal choice gives you many reasons to feed it to your dog regularly.

  • Hormone & Antibiotic Free
  • Ontario Raised Pork
  • Good for puppies to adult dogs
  • Excellent choice for dogs with allergies
  • Contains 1 tsp of Kelp per 1lb of food

SKU: 627818003667

Disclaimer: Big Country Raw® follows the Minimal Requirement (Amount/1000kcal for Growing Puppies After Weaning & Adults Dogs) suggested by The Nutrient Requirement for Dogs and Cats by the National Research Council (NRC).  For the nutrients P, Na, K, I, Co, Mn and Vit A, & B group (no minimum requirement provided) recipes match the NRC Recommended Allowance.   For Omega-3 Fatty acids (ALA, EPA, DHA) and Vit E we strongly suggest adding an Omega-3 Fatty Acid supplements such as Thrive® Herring Oil or Thrive® Hemp Seed Oil to meet the NRC Recommended Allowances.

Add Thrive® Herring Oil (the popular choice) or alternatively Thrive® Hemp Seed Oil (plant-based option) for Omega-3 Fatty Acids.   Omega-3 Fatty Acids may improve the shine and luster of the coat, reduce inflammation and aid in the absorption and distribution of essential nutrients.

 

SAFE RAW FOOD HANDLING INSTRUCTIONS:

  • Keep food frozen and thaw in refrigerator until ready to use.
  • Raw food must be used within 3 days after thawing
  • Return unused food back to the refrigerator after serving.
  • Serve in stainless steel or ceramic dishes.
  • Wash all work surfaces, utensils, serving spoons and hands with hot water & soap after handling raw meat & poultry.

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