Grab N Go Red 18

A box for red meat lovers! Beef, Pork & Lamb.
Perfect for dogs with poultry allergies.

Each box contains:

  • Pork Dinner – (also available in our 4lb carton)
  • Beef Dinner – (also available in our 4lb carton)
  • Lamb Dinner – (also available in our 4lb carton)

Dinner Recipe Ratio:

  • 70% Muscle Meat
  • 10% Organ meat
  • 10% Ground Bone
  • 10% Fruit and Vegetables

 

 

 

A box for red meat lovers! Beef, Pork & Lamb. Perfect for dogs with poultry allergies.

    • Hormone and Antibiotic Free Meat
    • Three Different proteins provides a good meal rotation
    • Conveniently Packaged in 2lb containers
    • Suitable for dogs

 

SKU: 627818003537

Make it Complete

Your pet requires a healthy amount of vitamins and nutrients in their daily feeding regimen. See how Big Country Raw meals measure up.

View Detailed Chart
We Recommend Adding One of the Following Thrive Oils:

 

 

Nutrient Analysis Valeur Nutritive Per 100g as fed/par 100g tel que servi
Calories 181 kcal
Protein/Protéine 17.8%
Fat/Gras 11.3%
Moisture/Humidité 67%
Carbohydrates/Hydrates de carbone 2.0%
Calcium 0.4%
Phosphorus/Phosphone 0.4%
INGREDIENTS: Beef, Ground beef bone, Beef heart, Beef liver, Beef spleen, Beef Kidney, Apples, Carrots, Spinach, Blueberries, Cranberries, Barley grass, Wheat grass, Kelp.
INGRÈDIENTS: Boeuf, os de bœuf broyé, cœur de bœuf, foie de boeuf, rate de bœuf, rein de boeuf, pommes, carottes, épinards, bleuets, canneberges, herbe d’orge, herbe de blé et varech. 
Beef Dinner
Potassium (g)0.3
Sodium (g)0.1
Magnesium (mg)29.8
Iron (mg)4.6
Iodine (mcg)120.7
Copper (mg)0.6
Manganese (mg)0.3
Selenium (mcg)16.3
Zinc (mg)5.3
Vit A (IU)1968.2
Thiamine (mg)0.1
Riboflavine (mg)0.4
Panthotenic acid (mg)1.0
Niacin (mg)4.7
Pyridoxine (mg)0.3
Cobalamine (mcg)5.8
Folic Acid (mcg)39.0
Vitamin E (mg)10.5
Vitamin D (mcg)0.60
Linoleic Acid (g)0.28
Alpha-linolenic Acid (g)<0,1
Eicosapentaenoic Acid (g)<0,1
Docosahexaenoic Acid (g)<0,1
Arachidonic Acid (g)<0,1
Oleic Acid (g)4.14
Arginine (g)0.90
Methionine + Cystine (g)1.48
Histidine (g)0.32
Isoleucine (g)0.55
Leucine (g)1.23
Lysine (g)0.91
Phenylalanine + Tyrosine (g)1.13
Taurine (g)0.04
Threonine (g)0.56
Valine (g)0.77

Nutrient Analysis Valeur Nutritive Per 100g as fed/par 100g tel que servi
Calories 209 kcal
Protein/Protéine 16.1%
Fat/Gras 15.4%
Moisture/Humidité 56%
Carbohydrates/Hydrates de carbone 2.0%
Calcium 0.4%
Phosphorus/Phosphone 0.4%
INGREDIENTS: Lamb, green lamb tripe, ground lamb bone, lamb heart, lamb liver, lamb spleen, lamb kidney, apples, carrots, spinach, blueberries, cranberries, barley grass, wheat grass, kelp.
INGRÈDIENTS: Agneau, tripe verte d’agneau, os d’agneau broyé, cœur d'agneau, foie d’agneau, rate d’agneau, rein d’agneau, pommes, carottes, épinards, bleuets, canneberges, herbe d’orge, herbe de blé et varech. 
Lamb Dinner
Potassium (g)0.3
Sodium (g)0.1
Magnesium (mg)21.3
Iron (mg)4.2
Iodine (mcg)113.8
Copper (mg)0.6
Manganese (mg)0.6
Selenium (mcg)17.8
Zinc (mg)4.5
Vit A (IU)2211.2
Thiamine (mg)0.1
Riboflavine (mg)0.4
Panthotenic acid (mg)0.9
Niacin (mg)3.6
Pyridoxine (mg)0.2
Cobalamine (mcg)7.0
Folic Acid (mcg)37.1
Vitamin E (mg)9.8
Vitamin D (mcg)0.84
Linoleic Acid (g)0.39
Alpha-linolenic Acid (g)0.18
Eicosapentaenoic Acid (g)<0,1
Docosahexaenoic Acid (g)<0,1
Arachidonic Acid (g)<0,1
Oleic Acid (g)5.42
Arginine (g)0.62
Methionine + Cystine (g)0.92
Histidine (g)0.23
Isoleucine (g)0.32
Leucine (g)0.86
Lysine (g)0.60
Phenylalanine + Tyrosine (g)0.90
Taurine (g)0.09
Threonine (g)0.41
Valine (g)0.45

Nutrient Analysis Valeur Nutritive Per 100g as fed/par 100g tel que servi
Calories 217 kcal
Protein/Protéine 16.3%
Fat/Gras 15.7%
Moisture/Humidité 58.0
Carbohydrates/Hydrates de carbone 2.3%
Calcium 0.5%
Phosphorus/Phosphone 0.5%
INGREDIENTS: Pork, ground pork bone, pork heart, pork liver, pork spleen, pork kidney, apples, carrots, spinach, blueberries, cranberries, barley grass, wheat grass, kelp.
INGRÈDIENTS: Porc, os de porc broyé, cœur de porc, foie de porc, rate de porc, rein de porc, pommes, carottes, épinards, bleuets, canneberges, herbe d’orge, herbe de blé et varech. 
Pork Dinner
Potassium (g)0.3
Sodium (g)0.1
Magnesium (mg)29.0
Iron (mg)7.1
Iodine (mcg)118.0
Copper (mg)0.6
Manganese (mg)0.3
Selenium (mcg)19.0
Zinc (mg)4.8
Vit A (IU)3000.2
Thiamine (mg)0.3
Riboflavine (mg)0.6
Panthotenic acid (mg)1.2
Niacin (mg)4.0
Pyridoxine (mg)0.3
Cobalamine (mcg)3.8
Folic Acid (mcg)41.1
Vitamin E (mg)11.0
Vitamin D (mcg)0.59
Linoleic Acid (g)1.84
Alpha-linolenic Acid (g)0.10
Eicosapentaenoic Acid (g)<0,1
Docosahexaenoic Acid (g)<0,1
Arachidonic Acid (g)0.06
Oleic Acid (g)6.16
Arginine (g)0.84
Methionine + Cystine (g)1.14
Histidine (g)0.38
Isoleucine (g)0.48
Leucine (g)1.09
Lysine (g)1.02
Phenylalanine + Tyrosine (g)1.10
Taurine (g)0.05
Threonine (g)0.56
Valine (g)0.59

Disclaimer: Big Country Raw® follows the Minimal Requirement (Amount/1000kcal for Growing Puppies After Weaning & Adults Dogs) suggested by The Nutrient Requirement for Dogs and Cats by the National Research Council (NRC). For the nutrients P, Na, K, I, Co, Mn, and Vit A, E & B group (no minimum requirement provided) recipes match the NRC Recommended Allowance. For Omega-3 Fatty acids (ALA, EPA, DHA), and Vit D we strongly suggest adding fish or Thrive® Herring Oil to meet the NRC Recommended Allowances.

Add Thrive® Herring Oil (the popular choice) or alternatively Thrive® Hemp Seed Oil (plant-based option) for Omega-3 Fatty Acids.   Omega-3 Fatty Acids may improve the shine and luster of the coat, reduce inflammation and aid in the absorption and distribution of essential nutrients.

 

SAFE RAW FOOD HANDLING INSTRUCTIONS:

  • Keep food frozen and thaw in refrigerator until ready to use.
  • Raw food must be used within 3 days after thawing
  • Return unused food back to the refrigerator after serving.
  • Serve in stainless steel or ceramic dishes.
  • Wash all work surfaces, utensils, serving spoons and hands with hot water & soap after handling raw meat & poultry.

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