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Grab N Go Farm 12

Allergies? Looking for a box with no chicken AND no beef – this is it! We also made this box in our Pure Formula’s so it’s the go-to choice for the sensitive pet. Each box contains Pure Pork, Pure Lamb and Pure Duck

  • Hormone and antibiotic free meat
  • Three different proteins offer excellent meal rotation
  • Suitable for dogs and cats
  • Conveniently Packaged in 3 x 4 lb vacuum sealed cartons

SKU: 627818003292

Product Code: GNGFD12

INGREDIENTS Pure Lamb: Lamb, green lamb tripe, ground lamb bone, lamb heart, lamb liver, lamb spleen, lamb kidney. INGRÈDIENTS: Agneau, tripe verte d’agneau, os d’agneau broyés, cœur d'agneau, foie d’agneau, rate d’agneau et rein d’agneau. INGREDIENTS Pure Pork: Pork, ground pork bone, pork heart, pork liver, pork spleen, pork kidney. INGRÈDIENTS: Porc, os de porc broyé, cœur de porc, foie de porc, rate de porc et rein de porc. INGREDIENTS Pure Duck: Duck, ground duck bone, duck heart, duck liver, duck gizzards INGRÈDIENTS: Canard, os de canard broyé, cœur de canard, foie de canard et gésiers de canard. 

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Pure Lamb Main Nutrient

Data Not Available

Pure Pork Main Nutrient

Data Not Available

Pure Duck Main Nutrient

Data Not Available

Feeding Guide

Add Thrive® Fortify as per label to meet the National Research Council (NRC) Nutrient Requirement for Dogs and Cats.   Thrive® Fortify is a blend of essential minerals, vitamins, healthy fats, various greens and digestive enzymes and is formulated specifically to augment Big Country Raw® Pure Formula and Signature Blend recipes.

Alternatively, Thrive® Sea Kelp or Thrive® Trimineral Boost (blend of Kelp, Barley Grass and Spirulina) can be used when feeding a rotational meal plan including 3 or more proteins.

Add Thrive® Herring Oil (the popular choice) or alternatively Thrive® Hemp Seed Oil (plant-based option) for Omega-3 Fatty Acids.   Omega-3 Fatty Acids may improve the shine and luster of the coat, reduce inflammation and aid in the absorption and distribution of essential nutrients.

SAFE RAW FOOD HANDLING INSTRUCTIONS:

  • Keep food frozen and thaw in refrigerator until ready to use.
  • Raw food must be used within 3 days after thawing
  • Return unused food back to the refrigerator after serving.
  • Serve in stainless steel or ceramic dishes.
  • Wash all work surfaces, utensils, serving spoons and hands with hot water & soap after handling raw meat & poultry.
English (Canada)