Cúbakes - Dog Cake Baking Kit - 263g | Big Country Raw
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Cúbakes – Dog Cake Baking Kit – 263g

Cúbakes mini cake baking kit includes an all-natural & 100% unsweetened pumpkin-peanut cake mix, carob icing mix, strawberry, banana and/or dragonfruit toppings. Cakes have a moist brownie-like texture and stay together well for low mess eating.  Great for special and everyday occasions!

Just add 1/8 cup coconut, olive or sunflower oil, 2 eggs, and 1/2 cup applesauce, plain yogurt or banana. All natural ingredients combine flavors dogs go bananas for without any sugars, gluten, salt or leavening agents. The mix is great made with Thrive Coconut Oil and for variety try making with BCR duck eggs or baking in a silicone treat mold.

Makes 6 mini cakes.

As with all treats, feed in moderation. Cakes will last at room temperature for 2 days, in the fridge for a week, and in the freezer for at least 3 months. Leftover cake is excellent for chew toy stuffing! Can cut into pieces before freezing to fit your toys.

SKU: 627818004114
Product Code: CUB263
INGREDIENTS Cúbakes: Cakes: oat flour, peanut powder, pumpkin powder, carob powder, goat milk powder Toppings: dried strawberry, banana and/or dragonfruit INGRÈDIENTS: Gâteau: farine d'avoine, poudre d'arachide, poudre de citrouille, poudre de caroube, poudre de lait de chévre Garnitures: fraises, bananes et/ou fruit du dragon déhydratées

$19.99 $11.65

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Nutrient Facts


For dogs 3+ months.

Cúbakes Main Nutrient

Data Not Available

Feeding Guide

Makes 6 mini cakes

What you will need:

  • 2 eggs
  • 1/8 cup oil ( Coconut, olive or sunflower oil)
  • 1/2 cup unsweetened applesauce, plain yogurt or mashed banana

Included in kit: 

package #1: peanut & pumpkin powders

package #2: oat flour

package #3: carob & goat milk powder

packages dried fruit

  • Preheat oven to 325 F. Line or grease cupcake pan with oil.
  • In a bowl, combine the contents of package #1 with 2 eggs, 1/2 cup water, 1/8 cup oil and 1/2 cup applesauce, yogurt or mashed banana. Whisk until well combined.
  • Add the contents of package #2. Mix with a spoon or spatula until no large lumps remain, without over mixing.
  • Spoon or pour the batter into the baking cups, filling up to the top edge.
  • Bake for approx. 25-28 minutes, checking from about 22 mins to make sure the edges don’t brown too much. Cakes are done when the tops are golden and firm to the touch.
  • Cool mini cakes completely (either in or out of the baking pan) before icing and serving to dogs.
  • CAROB ICING

  • In a bowl, combine package #3 with 2.5 TBSP of water.
  • Mix thoroughly with a spoon, at least a minute, until smooth. Icing should be easily spreadable. If you need to thin it out, add a couple of drops of water at a time until desired consistency is reached.
  • Spread onto the mini cakes and decorate with the strawberries & banana.
  • NOTES: As with all treats, feed in moderation. Cakes will last at room temperature for 2 days, in the fridge for a week, and in the freezer for at least 3 months. Leftover cake is excellent for chew toy stuffing! Can cut into pieces before freezing to fit your toys.

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